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Baked Chocolate Donuts

October 6, 2016

Sick days are no fun. But, they are better when you make donuts!…. and eat almost all of them in one sitting. Ooops.

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I’m not going to claim these baked donuts are as tasty as their fried counterparts,  but they are pretty easy to whip up without the mess of trying to make a deep fryer in your kitchen #gross

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Riley thought they were pretty tasty!

And really, if you don’t want to go through the bother of making them into donuts, they are pretty good cupcakes too!

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Pre-donut slicing

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Ingredients:

1 c spelt flour

3 T cocoa powder

3 T coconut oil, melted (or butter)

4 T maple syrup

1/4 c milk

1 T apple cider vinegar

1 1/2 t baking powder

1/4 t vanilla

pinch of salt

Mix ingredients together (wet, then add dry) and bake at 350 in a muffin tin. Donut pan if you have one. But seriously. Who has a special pan for donuts?! Bake for 12 min.

Allow to cool to room temperature. Carefully slice out the middle circle with a sharp knife. Or not. It tastes the exact same… Top with frosting (recipe below) and drizzle with chocolate glaze.

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Messy is ok

Frosting:

1/4 c plain greek yogurt

1/4 c peanut butter

1 T maple syrup

Mix together and adjust sweetener to taste.

Chocolate Glaze:

2 T coconut oil

1 T cocoa powder

2 T maple syrup

Melt over low heat and stir to combine. Drizzle over frosted dounts.

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2 responses to “Baked Chocolate Donuts”

  1. That’s the tastiest donut I have ever seen.100% very top notch.

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